Dickens Station Cookbook

Flora Skukalek’s Halupki Recipe

Posted on by Donald Jay

A Dickens Station Family Recipe

Those of you who have read A Sugarbush Easter, a free Dickens Station mystery short story available on DickensStation.com, will recall the tale highlighted two Dickens Station Family Recipes, Amelia Dickens’s Empty Tomb Rolls and librarian Flora Skukalek’s Easter favorite, halupki (cabbage rolls).

Since I didn’t repost the halupki recipe last Easter and have many new subscribers, this week’s edition is a repost of this scrumptious recipe.  You can read and download the recipe from the Dickens Station Family Cookbook at DickensStation.com.

Another fun fact many of you may not know is when I wrote A Sugarbush Easter, I held a contest to find reader’s favorite Easter recipes. I featured the contest winner in a cameo role in A Sugarbush Easter. So, Dickens Station’s librarian, Flora Skukalek, is actually a good friend of mine, AnnMarie Flora, a librarian in real life. This recipe is one of Nana Skukalek’s recipes AnnMarie has shared with Dickens Stationers everywhere.

Next week, I will re-release A Sugarbush Easter, free to read, just in time for the holiday.

Halupki
Click Here to Read or Download Flora Skukalek’s Halupki Recipe

Published by Donald Jay

Author Donald Jay
Donald Jay writes cozy mystery, adventure, romance, and inspirational stories suitable for all audiences. Don brings to life eclectic and engaging characters who whisk readers off to enchanting places, challenge them with unusual puzzles and cleverly hidden clues, and inspire them to dream. Formerly a magician, Don is also a woodworker, painter, and toymaker. His wife, Linda, says, “It’s like being married to Santa himself.” He grew up in the snowy winters of the West Virginia mountains and loves the spiritual roots, rich traditions, and festive decorations that spark the magic of Christmas. So, he often sets his stories during the Christmas season. Don is a Virginia Tech graduate, a former first responder, and a retired hotel executive who now turns his lively imagination to entertaining readers of all ages.

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8 thoughts on “Flora Skukalek’s Halupki Recipe”

  1. AnnMarie Flora says:

    Yay! Nana’s birth anniversary is coming up, so this is very timely for me personally. Thank you, Don. I’m honored to be a part of Dickens Station.

    Reply
    1. Author Donald Jay
      Donald Jay says:

      Thank you for everything you have done to support my writing, especially founding and running the writers group. That group has done more to teach, inspire, and keep me going than words can express.

      Reply
  2. Ben Waggoner says:

    Sounds tasty

    Reply
    1. Author Donald Jay
      Donald Jay says:

      They are!

      Reply
  3. Dianna says:

    I’m not a huge fan of cabbage…but these look amazing!

    Reply
    1. Author Donald Jay
      Donald Jay says:

      Thanks, Dianna. They are amazing.

      Reply
  4. Lori Lee Palmer says:

    I love how you use recipes as a tie-in to your stories! I wish I had a nana to make these cabbage rolls for me. It sounds like a lot of work.

    Reply
    1. Author Donald Jay
      Donald Jay says:

      Thanks, Lori. Sorry for the delayed response. They are a little bit of work, but oh so worth it! Happy Easter.

      Reply

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