A Dickens Station Family Recipe
Those of you who have read A Sugarbush Easter, a free Dickens Station mystery short story available on DickensStation.com, will recall the tale highlighted two Dickens Station Family Recipes, Amelia Dickens’s Empty Tomb Rolls and librarian Flora Skukalek’s Easter favorite, halupki (cabbage rolls).
Since I didn’t repost the halupki recipe last Easter and have many new subscribers, this week’s edition is a repost of this scrumptious recipe. You can read and download the recipe from the Dickens Station Family Cookbook at DickensStation.com.
Another fun fact many of you may not know is when I wrote A Sugarbush Easter, I held a contest to find reader’s favorite Easter recipes. I featured the contest winner in a cameo role in A Sugarbush Easter. So, Dickens Station’s librarian, Flora Skukalek, is actually a good friend of mine, AnnMarie Flora, a librarian in real life. This recipe is one of Nana Skukalek’s recipes AnnMarie has shared with Dickens Stationers everywhere.
Next week, I will re-release A Sugarbush Easter, free to read, just in time for the holiday.
Yay! Nana’s birth anniversary is coming up, so this is very timely for me personally. Thank you, Don. I’m honored to be a part of Dickens Station.
Thank you for everything you have done to support my writing, especially founding and running the writers group. That group has done more to teach, inspire, and keep me going than words can express.
Sounds tasty
They are!
I’m not a huge fan of cabbage…but these look amazing!
Thanks, Dianna. They are amazing.
I love how you use recipes as a tie-in to your stories! I wish I had a nana to make these cabbage rolls for me. It sounds like a lot of work.
Thanks, Lori. Sorry for the delayed response. They are a little bit of work, but oh so worth it! Happy Easter.