A Dickens Station Family Recipe
Those of you who read A Sugarbush Easter, a free short story available on DickensStation.com, will recall the tale highlighted two Dickens Station Family Recipes, Amelia Dickens’s Empty Tomb Rolls and librarian Flora Skukalek’s Easter favorite, halupki (cabbage rolls).
In this week’s post, AnnMarie Flora has graciously allowed me to share Nana Skukalek’s halupki recipe in the Dickens Station Family Cookbook. You can read and download the recipe DickensStation.com.
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