Dickens Station Story Series

Flora Skukalek’s Halupki Recipe

A Dickens Station Family Recipe

Those of you who read A Sugarbush Easter, a free short story available on DickensStation.com, will recall the tale highlighted two Dickens Station Family Recipes, Amelia Dickens’s Empty Tomb Rolls and librarian Flora Skukalek’s Easter favorite, halupki (cabbage rolls).

In this week’s post, AnnMarie Flora has graciously allowed me to share Nana Skukalek’s halupki recipe in the Dickens Station Family Cookbook. You can read and download the recipe DickensStation.com.

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Halupki
Halupki Featured Image

Published by Donald Jay

Author Donald Jay
Donald Jay writes cozy mystery, adventure, romance, and inspirational stories suitable for all audiences. Don brings to life eclectic and engaging characters who whisk readers off to enchanting places, challenge them with unusual puzzles and cleverly hidden clues, and inspire them to dream. Formerly a magician, Don is also a woodworker, painter, and toymaker. His wife, Linda, says, “It’s like being married to Santa himself.” He grew up in the snowy winters of the West Virginia mountains and loves the spiritual roots, rich traditions, and festive decorations that spark the magic of Christmas. So, he often sets his stories during the Christmas season. Don is a Virginia Tech graduate, a former first responder, and a retired hotel executive who now turns his lively imagination to entertaining readers of all ages.

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