Amelia Dickens’s Empty Tomb Rolls Recipe
Amelia Dickens shares her recipe for Empty Tomb Rolls, a fun and tasty way to reflect on the true meaning of Easter. (Read More …)
Dickens Station Cookbook
Cynthia Flowers’s Red Velvet Snickerdoodle Pull-Apart Hearts Recipe
Happy Valentine’s Day, Dickens Stationers! Please accept Cynthia Flowers’s Red Velvet Snickerdoodle Pull-Apart Hearts Recipe as my gift exclusively for Dickens Stationers. Click “Read More” for the recipe. (Read More …)
Cookie Picture Reader Poll
I need your input on the right picture to use in Marley’s Curse. Click “Read More” to help me out. (Read More …)
Flora Skukalek’s Halupki Recipe
Since I didn’t repost this recipe last Easter and have many new subscribers, this week’s edition is a repost of librarian Flora Skukalek’s scrumptious halupki (cabbage rolls) recipe just in time for Easter. Click “Read More” to read the blog post, find out who Flora Skukalek really is, and download the recipe. (Read More …)
White Chocolate Chip Cranberry Pecan Cookies
Since the Daily Telegraph featured Dianna Mattson last week, I’m adding a Dianna Mattson recipe to the Dickens Station Cookbook this week. Even though Dianna Mattson makes these scrumptious cookies for family and special friends during the holidays, they are great year-round. Click “Read More” for the recipe and to check out the ever-expanding Dickens Station Cookbook at DickensStation.com. (Read More …)